Wednesday, October 11, 2017

Recipe of the month: Vegetarian Lo Mein + Giveaway from Market Fresh Singapore

Boy oh boy, do I have something good in store for all you folks in Singapore! ๐Ÿ˜Ž So, in case you have something important going on and are absent-mindedly scrolling through this post, I suggest you push the other stuff for later and give me your undivided attention (I'm being pushy for a reason, trust me ๐Ÿ˜› ). What I'm talking about is a fabulous recipe and a chance to win a voucher to buy the ingredients you need to make the above-mentioned fabulous recipe - a double bonus for all you foodies!

To elaborate, I am so excited to be hosting my very first giveaway! I am using my blog's facebook page as the platform to host the giveaway so if you are residing in Singapore and want to participate, follow the simple rules mentioned in the top-most post HERE and stand a chance to win!

This post is a collaboration with MarketFresh.Sg as part of their "Modern Mummies in the Kitchen" campaign. For the uninitiated, MarketFresh is an online wet market with next-day delivery option throughout Singapore. They are a new generation of wet market stall owners, bringing to you Singapore’s fresh & best value wet market groceries online for your convenience and hassle-free shopping.


In order to bring you the freshest ingredients, MarketFresh operates just like a wet market. In three easy steps you can enjoy your choice of fresh produce hand-picked especially for you each morning. First you order and customize from sections including fruits, vegetables, butcher, fishmonger, yong tau foo and dry provisions; second, you pick your delivery time from 4 convenient time slots and third, you receive groceries from express couriers who will deliver your order within hours. They operate before daybreak and take their last orders before noon in-keeping with how a wet market functions. This is to ensure your order gets to you on the same day, fresh as can be ๐Ÿ˜Š

I love the wet markets in Singapore. Every Saturday morning, it is a ritual for me to rise early just so I can hand-pick fresh produce from the wet market located opposite my residence and get home before my kids start to stir. MarketFresh were kind enough to give me the luxury of an extra hour of sleep by doing my job for me! I was given the choice to order groceries of my choosing from the online website and I was pleased to note that I found everything that I usually buy from the nearby wet market and at affordable prices too!

Placing the order was a breeze and this is what I received (and is similar to what my typical weekly market haul looks like). All the groceries were fresh and were delivered within the time slot I had chosen. There was an assortment of fruits, greens, vegetables, freshly grated coconut, fresh egg noodles and coconut milk. I had listed baby carrots in my order but I received a message earlier in the day saying they were unavailable at the market that day and hence I gave instructions to substitute it with something else. The order was correct except for a zucchini which had been mixed up with a bag of Japanese cucumbers. I'm sure MarketFresh would have set it right it for me if I had informed them but I had ordered zucchini purely on a whim so I settled for the crunchy cucumbers (and used them later in the week alongside a bowl full of homemade hummus ๐Ÿ˜Š ).


Some information about MarketFresh that you should know is,

  • Delivery is fixed at a flat rate of $6. Orders above $30 enjoy free delivery!
  • MarketFresh opens only when the wet market opens therefore they do not operate on Mondays
  • Since the wet market closes at around 1pm, all late afternoon orders are stored under refrigeration until ready for delivery
  • All orders will delivered within a time limit of 3 hours and the order will be packed with sufficient ice packs to keep your groceries cool and fresh

Okay so getting straight to the recipe, I have a local favourite for you - only a vegetarian version. Lo Mein is a Chinese dish made with stir-fried noodles. It often contains some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons but it can also be eaten with just vegetables.

The Vegetarian Lo Mein that I have for you today is salty, savoury, bursting with that delightful 'umami' flavour and showcasing some bright and crisp veggies such as red cabbage, red bell peppers, snow peas and carrots. It is easy to make, delicious and hearty at the same time. What's more is that it is healthier and much better than take-out you guys!

Good Lo Mein needs a combination of dark and light soy sauce, sesame oil and brown sugar. I advise that if you do not use dark soy sauce in this recipe, you will not achieve the desired flavour so please do not skip it. If you have a particular brand of good quality dark and light soy sauce that you love, go ahead and use it. You will be thankful you did!

Coming to the noodles, Chinese egg noodles i.e. wheat flour noodles with egg added is what is typically used for Lo Mein. Fresh egg noodles work best for Lo Mein compared to dry and I was so happy that I could buy 1kg of fresh noodles from MarketFresh. It not only saved cooking time but ended up tasting great in the finished product. If you were wondering why they look short, I personally do not like tugging on kilometer long noodles so I cut them up a bit (is that blasphemous in the culinary world? ๐Ÿ˜ ). I understand if you cannot get your hands on fresh noodles. You could use dried Chinese egg noodles or ramen or worst case scenario, spaghetti or linguine. Just cook the noodles according to the package instructions and proceed as normal with the recipe instructions.

You can use this recipe as a clean-out-your-fridge strategy as it can be made with a variety of vegetables (bell peppers, carrots, zucchini, baby corn, spinach, bok choy, kai lan, chives, mushrooms, snap peas, onions, cabbage, broccoli) and almost any protein you can get your hands on!

Oh, and before I go on to the recipe, did I mention one more bit of good news? For exclusively my readers, MarketFresh is offering a first-time 10% discount! The promo code is MEGHA10

So guys please try this recipe and let me know how it turns out! I'd love to get feedback. Also, be a dear and take part in the giveaway. It would make me even happier!

Happy shopping and happy cooking ๐Ÿ˜Š

Saturday, September 30, 2017

A Delightful Edible Bouquet from Floral Garage Singapore

Product Review


Look what arrived in the mail the other day?!

Those are real by the way! I mean, for a girl who likes pretty things and is obsessed with food, an attractive-looking bouquet that can be turned into a scrumptious dish is happiness in a package! ๐Ÿ˜„

So, whom do I owe this courtesy to? 

The good folks at Floral Garage who specialize in flowers probably recognized my penchant for cooking and sent me this vibrant and unique Vegetable Bouquet. 

Floral Garage is a 2-year-old local floral and gifts company who operate via their online store: www.FloralGarageSG.com. Behind the company is a team of passionate floral hobbyist turned professional florists whose mission is to provide quality and affordable flowers so that the sentiments of love, care, appreciation and gratitude can be beautifully conveyed.

Image Source: Floral Garage Singapore

Floral Garage provides affordable flower bouquets in the hope of encouraging people to willingly appreciate nice gestures and spread goodwill without being deterred by cost. After all, it is not the price of the gift that determines the gift, but the thought, effort input, time spent, and sincerity, are the elements that matter. Don't you agree?

The website has an impressive collection of flowers and gift items ranging from hand bouquets and flower arrangements to gift hampers for numerous occasions, flower stands and even party supplies. 

I'd recommend checking out their signature bouquets: the Freestyle bouquet, the Premium Freestyle and the Vegetable Bouquet (i.e. the one in this post).

Image Source: Floral Garage Singapore

Looks good right?!

So, the Vegetable Bouquet (medium-size) that I received was this one,

Image Source: Floral Garage Singapore

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Sunday, September 24, 2017

Recipe of the month: Longan, Ginger and Tender Coconut Juice with Nata de Coco


I have a unique and refreshing drink for you today ๐Ÿ˜Š  I never planned on blogging this recipe but it ended up being a happy accident that I just had to preserve for the future! I haven't followed any recipe for this drink - it entirely came out of my head so if there is a similar recipe out there somewhere in the Universe, let me honestly say that (at this point at least) I am unaware of it!

So, let us talk Longan today. These exotic and translucent little fruits are also called euphoria fruit. It is one of the better-known tropical members of the soapberry family which include lychee and rambutan. Longan fruit can be found growing throughout Southeast Asia and are quite well known in this part of the world. A few years ago when I was in Bangalore (India), I was surprised to see them at the supermarket near my in-laws residence because growing up, I had never seen them and my first tasting was the fruit was only after coming to Singapore way back in 2006. Since then, I have been religiously buying it (mainly) to take back to India because my mother-in-law really likes the fruit ๐Ÿ˜Š

In traditional Chinese medicine, this sweet, juicy and succulent fruit is used as a tonic for the heart, to improve eye function, relieve stress and give the skin a glow. As for standard nutritional qualifications, longan fruit has got that too: iron, magnesium, phosphorus and potassium can be found in the fruit, as well as vitamins A and C. Recent studies have also identified gallic acid, corilagin and ellagic acid in the fruit, which may bolster the fruit’s reputation as a health-boosting superfruit. It isn't a very good source of antioxidants and isn't considered diabetic-friendly but the overall nutritional profile still sounds pretty good to me!

The scent of this fruit is extremely subtle yet unique. As a food, it may be an acquired taste for you because of the distinct musky aftertaste. But hey, my picky toddlers absolutely love it so I’m guessing if you have never tried it before, it shouldn't be so hard for you to get accustomed to. 

I paired the flavour of longan with fresh ginger and tender coconut water which I felt would go together. Unfortunately, I don't have easy access to tender coconuts here so I had to make use with store-bought tender coconut water. 


I love chewy bits in my drinks so I added Nata de Coco. I however realized that some people may not fancy Nata de Coco because of its texture. You can always use Aloe Vera instead (everyone likes that stuff right?). However, if you are lucky enough to actually get your hands on a tender coconut then use the water for the juice and chop up the soft edible white flesh and use it instead of the Nata de Coco. Nothing could be better I swear!


If you like longan and if it is easily available where you live then you HAVE to try making this juice. It is a tropical delight - sweet, refreshing and something different for a change. It can be made in under 10 minutes too. My husband gave it the thumbs up and I'm sure whoever you make it for will too  ๐Ÿ™Œ

Sunday, September 17, 2017

Family Beach Vacation @ Club Med Bintan Island





This post has taken so much longer to complete than I anticipated. I'm going to blame it on blogger and the recurring problems with saving the post and preview failing to load which are absolute rubbish. And don't even get me started on the formatting inconsistencies I had to encounter. Anyone from the blogger camp listening? I'm not even sure if I have successfully rectified all the issues that propped up so forgive me if anything appears wonky. Seriously, the whole ordeal with this post made me feel like tearing my hair out (which I've lost so much of anyway ๐Ÿ˜’ ). 

Now that I am done with my petty little rant, let's move on to something more pleasant.

So, we were recently on a family holiday to Club Med at Bintan, Indonesia. My in-laws were in Singapore on a visit and we wanted to spend some quality time together away from the mundaneness of the daily grind. 

Club Med has been diffusing stress since 1950 by adopting an all-inclusive package that includes all the necessary ingredients for a dream vacation. Transportation, transfers, accommodation, delicious meals, beverages and drinks, activities, entertainment and a complete range of personalised services for adults and children. 

Being no stranger to Club Med and having experienced the perks of the all-inclusive package that the French company offers on a previous holiday, we didn't think twice before confirming our booking. The icing on the cake being the Club Med philosophy of being a family and child-friendly resort. 

A 45 minute drive to the Tanah Merah ferry terminal, a 50 minute ferry to Bintan and a 20 minute shuttle bus ride later, we reached our destination. With two toddlers who are notorious for motion sickness, I was almost holding my breath the entire journey! But the gods were kind and the travel turned out to be uneventful....double phew!






As is the Club Med tradition, we were welcomed exuberantly by a group of Gentil Organisateurs (GOs) as we alighted the bus and stepped into the inviting lobby. 

This was a shot I took from the lobby soon after getting off the bus. Looks so alluring doesn't it? A welcome drink and a short briefing later, we were whisked away for a late breakfast. 


This was my first glimpse of the beach. Although it is open to public, it can only be accessed from the resort so it almost does feel like a private beach. Calm, serene and quiet were the three words that came to mind. We were fortunate that it was a gloriously sunny day and water looked clear and a demure shade of blue. 



We settled our growling stomachs at the intimate Terrasse restaurant located at the water's edge. It took considerable effort shooing away the cheeky monkeys who were desperately after our food! After that, we spent some time admiring the lovely views of the South China sea from the restaurant. 

Check-in wasn't till 2pm so exploring the manicured grounds helped kill time.





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